Diet Menu Plan in Day 4
Luncheon Menu
- Jellied Tomato Consomme 25 calories
- Cold Apple Soup 40 calories
- Manhattan Clam Choeder 50 calories
- Cauliflower Vinaigrette 16 calories
- Icceberg Lettuce Mimosa 25 calories
- Chicken in the Pot 200 calories
- Crab Meat New Orleans 146 calories
- London Broil with Mushrooms 146 calories
- Chef’s Salad Bowl 146 calories
- Chopped Spinach16 calories
- Diced Zucchini Squash16 calories
- Fresh Orange Juice Gelatin40 calories
- Buttermilk Sherbet40 calories
- Apricot Parfait40 calories
Luncheon Menu Plan Diet Choose
800 Calories Diet 1 Appetizer, 1 Salad, 1 Etree, 1 Vegetable, 1 Dessert . 260 Calories Allowed
1000 Calories Diet 1 Appetizer, 1 Salad, 1 Etree, 1 Vegetable, 1 Dessert , 1 bread exchange. 365 Calories Allowed
1200 Calories Diet 1 Appetizer, 1 Salad, 1 Etree, 1 Vegetable, 1 Dessert , 1 bread exchange, 1 fat exchange. 410 Calories Allowed
Dinner Menu
- Seafood Cocktail50 calories
- Fresh Fruit Cup40 calories
- Bouillon whit Asparagus Tips22 calories
- Green Beans, Sweet Red Peppers,Scallions,and Boston Lettuce20 calories
- Marinated Tomato Salad16 calories
- Tenderloin of Beef Stroganoff146 calories
- Broled Sole with curried Horseradish146 calories
- Scampi Provencale146 calories
- Veal Cutlets146 calories
- Hungariam Brussels Sprouts16 calories
- Cabbage with Sweet Peppers20 calories
- Frozen Strawberry Yogurt40 calories
- Fresh Pineapple Wedge 40 calories
- Prune Whip40 calories
Dinner Menu Plan Diet Choose
800 Calories Diet 1 Appetizer, 1 Salad, 1 Etree, 1 Vegetable, 1 Dessert. 276 Calories Allowed
1000 Calories Diet1 Appetizer, 1 Salad, 1 Etree, 1 Vegetable, 1 Dessert , 1 bread exchange. 376 Calories Allowed
1200 Calories Diet1 Appetizer, 1 Salad, Double Etree, 1 Vegetable, 1 Dessert , 1 bread exchange, 522 Calories Allowed